Dunkertons have made organic cider and perry to Soil Association stanndards since 1988. They were the first in Herefordshire.

Using a traditional press and mill, circa 1930, the cider is made to extremely high standards using time honoured methods.

At the Cider Mill you will discover an Aladdin's Cave of exquisite chocolates and icecreams produced on site by Lorraine Williams and Susie Dunkerton.

Williams & Dunkerton, Chocolatieres,  are open Tuesday to Saturday and Bank Holiday Mondays
10.00 am - 4 .00pm.
Telephone: 01544 388161.